Hi, everyone! I just wanted to alert you that @LilaLoa (aka Georganne Bell) has a new "Expert Q&A" feature on her blog, where she asks a panel of cookiers (yours truly included) a different question each month. This month, it was all about rolling cookie dough!
It's been fun to formulate my answers and to read the sometimes very different responses from the others. (Just when you think you've finally got things figured out . . . ) I think it's going to be a valuable resource to both beginning and advanced decorators, and so wanted to pass on the information so you can check it out. Here's the link to the entire blog category, which will allow you to see past posts as well.
But I digress . . . proper attribution is a very important topic for me - and for all in the cookie community to understand - and I regret I didn't have time last month to officially answer Georganne's question.
Nevertheless, I look forward to next month's question (I'm already thinking about my answer), and I hope you do too!