Skip to main content

JSA x JULIA! Part Four in Our Collaboration!

Hi, all! As you may recall from this past post, in 2021, I partnered with the world-renowned Japan Salonaise Association, aka JSA, to bring my signature 3-D cookie techniques and recipes to Asia. Well, this beginner-to-intermediate 3-D cake stand cookie with sweets is part four in a five-part series of courses that I helped JSA to develop! And, woo hoo, reg for it is now open! It will be conducted in Japanese both in person at JSA's Japan headquarters and online for students in Japan, Taiwan, Hong Kong, China, Singapore, and Thailand. While the course is not taught by me, I closely supervised JSA’s course content and it comes with my highest endorsement!


Gorgeous, eh? And such lifelike (all-cookie-and-icing) sweets. Here's a closer look:


If you live in Asia, I would so appreciate you circulating this post. If you don't live there, but know others who do and might be interested, please share!

For more info about this course and the others in this series, please see these links:
3-D Cake Stand and Sweets (Part Four):
3-D Pocket Watch Cookie (Part Three):
3-D Hot Air Balloon Cookie (Part Two):
3-D Jewelry Box Cookie (Part One):

Full Disclosure
: I earn a small royalty fee on purchases of this course and all other JULIA-endorsed JSA classes bought through the JSA site.

The classes are held at various times and locations throughout the countries noted above.

For the detailed JSA course schedule, please see their calendar here:


Images (2)
  • 3-D Cookie Cake Stand with Sweets: Cookies and Photo by Japan Salonaise Association in Collaboration with Julia M Usher
  • Sweets, Up Close and Personal: Cookies and Photo by Japan Salonaise Association in Collaboration with Julia M Usher

Add Comment

Comments (6)

Newest · Oldest · Popular

I miss you guys...amazing work, Julia,  as always.

We miss you too! This work is entirely my students' work. I taught several of JSA's instructors nearly all I know about 3-D cookies in a 7 week-long training session last year, and then they went on to develop this course (and all of its projects) with my oversight and guidance only.

Link copied to your clipboard.