This past month, I received the sweetest email from Belle of Belleissimo Cookies in Australia. She asked me how I "construct" a cookie. To explain her question a bit more, this is an excerpt from her email: “One of the things that stumps...
I made you some money. Yes, I did. Well, not REAL money. But close enough! After the last tutorial, I got some questions about the gold coins from my leprechaun set. How did I make them? Since I don’t really like to make a set of cookies twice...
[EDITOR'S NOTE: I'm thrilled to announce the addition of another top-flight decorator to our team of contributors - the fabulously talented Lucy Samuels of UK-based Honeycat Cookies . Every other month, Lucy will be pushing your (and possibly her!) creative boundaries with an innovative cookie design and technique tutorial. For her debut post below, she explores an interesting twist on the wet-on-wet technique, which, as you'll soon see, is a great way to get some relief (so to speak)...
What the heck is dual-mode stenciling, you ask?! (So sorry - it's the former engineer in me who loves to make up pseudo-scientific names to explain cookie decorating techniques!) Anywho . . . it's a term I coined (I think) to indicate multiple,...
