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It's Giveaway Time on Cookie Connection!

Yes, it's your lucky day. I've finally got the site's first official giveaway ready for any and all interested takers!

 

I'm calling this one The Great Spring Summer Cleaning Giveaway, because I had every intention of doing it in the spring, but cookie decorating derailed me at that time - and thus further cluttered my work space . . .

 

All of my mounting cookie stuff, including things I bought because I couldn't find what I already had, reached a crisis point last week when I desperately needed to de-clutter in order to prep for my upcoming OSSAS demo. (Seriously, I had no counter space left to roll out cookie dough!)

 

I'm a wee bit embarrassed about how much excess I'd amassed (pretty darn wasteful), but I somehow feel less remorseful knowing that it's going to end up in a better, more organized home! Pictured below is just a small subset of what's up for grabs. These items have never been opened or used; they're just duplicates or triplicates of things for which I have no immediate use . . .

 

AlltheStuff

 

As I said, that's not it. I'm also giving away the following (more photo closeups in the attachments):

  •  An assortment of gorgeous candied mini-roses from Crystallized Flower Company;
  • 15 lb container of Henry & Henry Kwik Fluff meringue powder;
  • 1 lb bag of CK Products meringue powder;
  • 20 ounce bag of Ateco meringue powder (Wondering about the meringue powder surplus?! Side-by-side tests of different brands for an upcoming blog post!);
  • Several envelopes of floral and other patterned wafer paper cutouts from Queen of Tarts (similar to this set);
  • Several 1 pound bags of CK Products fine-grained sanding sugar (lavender, pink, yellow, and probably a couple of other colors!);
  • 3 or 4 small containers of The Baker's Kitchen coarse-grained sanding sugar and pastel confetti;
  • Scads of mini pink royal icing roses from Fancy Flours; and
  • La piÈce de rÉsistance - this fabulous, specially handcrafted (I tease!) tiny cookie cutter key chain!

CutterKeyChain

 

I haven't bothered to ring up an exact value on the giveaway, but my best guess is well over $500! (The crystallized flowers alone - there's quite a bunch - retailed for about $100.)

 

And so how do you enter to win? That's easy - just tell me what you most want to learn about cookie decorating in the comments area below, and I'll use a random number generator to pick the winner when I return from vacation on August 13 (5 pm central time). Only one comment per person, and please remember, childhood protection and privacy laws prevent us from publishing personal photos, so please avoid them in your comments and posts. They will be deleted. Note: You must be a Cookie Connection member in order to post and play! Simply join on the home page; it's free! (Signup box is in the upper left.)

 

Have fun, and please help spread the word by clicking any of the share buttons at the end of this post. Thanks!

Attachments

Images (5)
  • Some of the Loot: But Wait - There's A Lot More!
  • Closeup of Royal Icing Decorations: From Fancy Flours
  • Closeup of My Personal Stuff: My Video Series and An Unused Notepad
  • Closeup of Cool Plunger Cutters: From PME
  • La Pièce de Résistance: A Quirky Cutter Key Chain!

Comments (265)

Newest · Oldest · Popular

I really want to learn how to create a shiny (or shinier) dried royal icing.  Along with how to pipe and flood  where the finished cookie looks like a "solid" background vs. the piping looking a bit separate from the flood.

I am still very much a beginner and have MUCH to learn... Right now the priority would be my piping technique... I have a pretty good cookie recipe or two, and usually my royal icing turns out... But the PIPING!... Can't make even letters and even basic outlining is way too squiggly...

 

Someday, I would like to experiment with stamping and lace-techniques...

 

Thanks for the giveaway, Julia!

I would love more ideas for 3-D cookies - There have been some wonderful ones on this site   Any gingerbread house and pressure piping tips would also be helpful. 

Thanks for doing this giveaway!

Hi Julia! I'd love to learn how to make cookie boxes like yours. And of course, learn how to use all those different colors without them mixing and bleeding. Thanks for the opportunity! 

I'm new to cookie decorating so I have so much to learn.  But most recently I was thinking it would be fun to try making cookies with edible images.  So hopefully I'll learn how to do that soon!

Not sure if I am posting in the right place, but I would like to learn techniques to create cookies for a crowd and still make each one look beautiful!  I have never taken a professional cookie course...please come to Ohio, USA
 
 
Last edited by Julia M. Usher

I like many would like to know how to make my cookies look better. I have been trying. ( yes they are in my picture here on FB). I know practice makes perfect, so I will keep trying. I know I can do it and looking at you works of art prove to me that it can be done. Someday I want to do airbrushing but first I want to get my cookies flooded right and look good. 

It's hard to pick just one thing ... but I'd love to be able to freehand designs better, make it look smooth and elegant (make it actually look like I knew what I was doing and just did it).  I can see it in my head, but often I feel I can't transcribe that on a cookie.

I'd love to learn more airbrushing techniques and how to make design cookies in the layers before I start decorating. I get so impatient to just start icing, I don't take the time to design and have a plan first.

 

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