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Watch-Learn-Create Challenge #54: Piped Flower Bouquets with Anna Oliinyk of Sunday Cookers

 

Hi, everyone! Welcome to a new Watch-Learn-Create challenge! The theme for our 54th challenge is piped flower bouquets, and award-winning Ganna (aka Anna) Oliinyk of @Anna_Sunday_Cookers is our featured guest.

In 2022, Anna earned a silver medal in the 3-D Cookie/Advanced-Master division of Julia M. Usher’s Cookie Art Competition™, and in this year's competition, she walked home in first place with a gold medal in the same category. In both editions, Anna’s entries received the Kerry Vincent Best in Show Award, given to the one entry across all categories/classifications that, per Julia, "best demonstrated impeccable skill, attention to detail, design innovation or aptitude, and/or high style – all hallmarks of Kerry Vincent’s legendary designs." Below, you'll see Anna's winning entries.

Anna Oliinyk - 2022 Second Place/Silver Medal and 2023 First Place/Gold Medal, 3-D Advanced-Master Category in JMU's Cookie Art Competition™

Anna is from Ukraine and currently resides in San Antonio, Texas, USA where she runs Sunday Cookers with her husband Konstantine. Anna designs and decorates the cookies while Konstantine takes care of the baking, delivery, content creation, and Etsy shop. Take a look at their Instagram feed, and you will get lost in the great variety of realistic flower cookies and bouquets arranged with great taste. I have highlighted some of them in the collage below.

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Originally piped on flat gingerbread bases, Anna's flowers were quite popular as soon as she started offering them, but she quickly realized that creating more lifelike bouquets required that the underlying cookies be curved or have some volume, and that the flowers be presented at different stages of blooming. The various 3-D shapes and stages of Anna's flowers, her color choices, and her great eye for composition are all elements that make Sunday Cookers’ bouquets so wonderful and unique. They truly pass for the real thing!

Topic

In Anna's kickoff demo, she shows us how to create three realistic cornflower cookies, each piped on a dimensional cookie and at a different stages of blooming (full-bloom, half-bloom, and bud). Again, it's this focus on different stages and volume that defines Anna’s signature style.

Cornflower Cookies

And now, let’s take a look at Anna’s demo, but first . . .

Important: Anna's video was recorded exclusively for Cookie Connection for the sole purpose of helping Cookie Connection challenge participants develop their skills and apply those skills to this challenge and future projects of their own design. This video recording, and the content contained therein, cannot be used as material for cookie classes, for purposes of financial gain, or for any other purpose than stated above without obtaining written permission from Anna in advance. Thank you!

Below is a sneak peek of Anna's video. To gain access to the entire tutorial and associated resource list, click here, and you will be taken to Julia's business site, where you will need to pay a small fee to view the video. Note: A large portion of challenge video fees goes to our featured guests to compensate them for the time and costs associated with prepping these masterful classes. The remainder covers the costs of video production, editing, and hosting.


Again, you can access the entire video with resource list here, as well as read a complete description of the video contents.

As already happened with the past challenge tutorials, Anna’s demo turned into a full-blown cookie class, rich with so much valuable information. I know from our recent challenge survey that shorter demos seem to be preferred, but real-time piping takes time. Rather than edit out important content in the original video and add time-lapsed parts (of which we see plenty on the internet), I thought you’d appreciate seeing Anna's techniques in actual time, and the ability to fast-forward the video at your own convenience. [EDITOR'S NOTE: While on the subject of the survey, I will add that I am still processing the results, but based on what I've seen so far, I anticipate making some changes to these challenges to improve the experience for guests and participants. Those changes will likely roll out at the time of the next challenge. Now, back to Manu! ~JMU]

Rules

Remember, this challenge (like all of our challenges) is open to those of all skill levels because it is not a cookie competition; it is a learning experience and a chance to practice new techniques while connecting with other participants and Anna.

For this challenge, I leave you with essentially three simple rules and the freedom to create as you wish:

  1. Your entry must consist of at least three (3) cookie flowers on sticks arranged in a bouquet. You can create any flower type you like, including the cornflowers in Anna's demo, but I would like you to apply Anna's techniques to give volume to your flowers and to represent them in different stages of blooming. You can also use any cookie dough for the base of your flowers, in any shape, modeled or molded with tools or simply with your hands.
  2. You can enter multiple times but each cookie flower bouquet (entry) that you submit should have new and unique cookies, meaning you can't use cookies that you already used in a previous entry.
  3. I also ask that you share comments under your entry that explain your process, what inspired you, and any tips that will help your fellow cookiers learn and grow.

And, that's it!

Optional Ideas:
Now, if you want to get fancier (which, again, is purely optional), your bouquet can include some cookies on sticks that are not piped flowers, as Anna often does, such as ones in the shape of greenery, fruits, and/or vegetables. You can also include a single small cookie that might be a tag, plaque, insect, or other personal touch. Your call!

Prizes

As usual, each entrant is eligible to participate in the random drawing that will determine this challenge's prize winners. (Yes, there will be two winners this time!) I encourage multiple entries because the more times you enter, the greater your chances of winning - and the prizes are wonderful as always!

Let's talk about the first of our prizes! Anna is giving away "Flowers of Ukraine", one of her prerecorded online classes where you can learn how to pipe more flowers and complete the vibrant bouquet you see in the picture below. You can read more about Anna's "Flowers of Ukraine" class here. How terrific is this?! I can't be more grateful to Anna and Sunday Cookers for spending time with us, showcasing their techniques, and offering this prize!

Flowers of Ukraine, Prerecorded Online Class
The surprises are not over though, because there's that second prize I mentioned. It's offered by Julia M. Usher, founder and host of Cookie Connection, and she calls it the "Incredible Wilton Goody Box" for reasons that will soon become quite obvious.

Surprise Wilton Goodie Box

Part of Julia’s bounty for being an instructor at The Bake Fest, this box is valued at over $200 and is replete with all sorts of Wilton’s latest baking and decorating items, including colorings, sparkle gels, charming cupcake liners, silicone molds, sprinkles galore, and more. Julia will ship this box at her expense to one randomly drawn winner located in the United States. Julia, thank you so much for providing this awesome forum for these challenges, and for always thinking of ways to fulfill Cookie Connection's mission to help the community "learn, share, and celebrate the art of cookie decorating."

To Enter

  • If you have any questions for Anna as you are developing your entry, that's great! We encourage questions and learning at every step of the process. Please enter all questions in the comments area under this post, so that everyone can benefit from the Q&A. And please tag @Anna_Sunday_Cookers so she is sure to see your question and respond in a timely way.
  • Please post an image of your cookie project to the site under the Cookie Connection Challenge clip set no later than July 23, 2023 at 5 pm central time. (Yes, we are giving you lots and lots of time to create - nine weeks!)
  • Because these challenges will be ongoing, we ask that you put "Watch-Learn-Create Challenge #54" in your photo caption (subtitle field) AND in a tag, so we can tell the challenges apart from month to month. Please use the title field to uniquely name your cookies as you normally would.
  • Please also assign other relevant clip sets and tags to your images, as you normally would. (Don't use just the Cookie Connection Challenge clip set and leave it at that, or your photos won't easily be found with keyword searches.)
  • You can enter more than once, but please post only one clip of each distinct entry. Multiple clips of the same entry are not allowed unless added in a comment beneath the one primary clip.

On July 30, in our weekly Saturday Spotlight, I will reveal the 10 top-trending entries (as determined automatically by our site-trending algorithms*) as well as the randomly drawn prize winners. The next challenge will be announced soon after this challenge has closed. *Note: The site algorithms use members' collective likes, comments, and reactions to each entry to determine our Spotlightees.

If you are new to Cookie Connection and need help posting your entry, please let me know and I’ll be happy to help you.

We can’t wait to see the home page in bloom with all of your entries!

Ciao, Manu (and Anna)

Manuela Pezzopane, affectionately called Manu by her friends and family, is the author of the blog feature Made by Manu, where each month she shares the method behind a magical cookie of her own making. In March 2022, Manu also assumed the role of host of our rebranded and reformatted Cookie Connection Challenges: Watch-Learn-Create Series, which debuted in a virtual video format in July 2022. A fan of everything handmade, Manu professes to have tried every possible hobby. However, it wasn’t until the end of 2014, when an American friend invited her to a Christmas cookie exchange, that she first discovered decorated cookies. In 2015, after watching Julia M. Usher's videos and signing up on Cookie Connection, Manu finally attempted her own designs. Since then, cookie decorating has become Manu’s passion, and her mesmerizing video shorts have earned her a large and loyal following throughout the global cookie community. Manu harks from Rome, Italy, where she currently resides. You can email Manu at manubiscottidecorati@gmail.com, follow her on Facebook and Instagram, or explore her past challenges and large library of Made by Manu tutorials here on Cookie Connection.

Photo credit: Manuela Pezzopane

Attachments

Images (5)
  • Anna's Winning Entries in Julia's 2022 and 2023 Cookie Art Competitions: Entries by Anna Oliinyk; Graphic Design by Elizabeth Cox
  • Anna's Signature Piped Flower Bouquets: Cookies by Anna Oliinyk; Photos and Logo Courtesy of Sunday Cookers
  • Cornflower Cookies: Cookies by Anna Oliinyk; Photo Courtesy of Sunday Cookers
  • Anna's "Flowers of Ukraine" Prerecorded Online Class: Cookies by Anna Oliinyk; Photo Courtesy of Sunday Cookers
  • "Incredible Wilton Goody Box" Offered by Julia M Usher: Julia's Photo Courtesy of Julia M Usher; Gift Box Photo by George Dolgikh (Royalty-free from Pexel)

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Comments (28)

Newest · Oldest · Popular
@Zeena posted:

These flowers are so beautiful and I love the technique. Thank you Anna @Anna_Sunday_Cookers, Manu @Manu biscotti decorati and Julia @Julia M. Usher for this lovely tutorial.

Aren't they just gorgeous?! Can't wait to see what you make this time, Zeena!

Last edited by Julia M. Usher

Wow, what a wonderful challenge and video, @Manu biscotti decorati and @Anna_Sunday_Cookers! Thank you for your marvelous work. I can't wait to see what everyone creates!

Thank you, Julia, every challenge is such a great opportunity to meet a new cookier and learn new techniques. It was a pleasure to connect with Anna @Anna_Sunday_Cookers. I can’t wait to see all the entries!

Such beautiful work and bountiful inspiration! Thank you for sharing, @Anna_Sunday_Cookers. @Manu biscotti decorati - you were a fabulous host, as always, and asked every question that popped into my head.

Thank you, Samantha @Aproned Artist. I am glad to hear this. But if anything else comes to your mind @Anna_Sunday_Cookers will be available for the next two months!!!

OMG! I love this flowers so very much!! That is soooo appropriate for summertime!
Manu, that's a great Idea!!! I haven't watched the video yet, but I will definitely do so! 1000 thanks to you two for that !! ❤️
Thanks Julia for this Possibility!!  @Manu biscotti decorati   @Anna_Sunday_Cookers   @Julia M. Usher

OMG! I love this flowers so very much!! That is soooo appropriate for summertime!
Manu, that's a great Idea!!! I haven't watched the video yet, but I will definitely do so! 1000 thanks to you two for that !! ❤️
Thanks, Julia for this Possibility!!  @Manu biscotti decorati   @Anna_Sunday_Cookers   @Julia M. Usher

Sending heartfelt appreciation and lots of ❤️ to @Icingsugarkeks for your kind words.

And, of course, a thousand thanks to you, Julia @Julia M. Usher, for creating this opportunity  for all of us to connect and share our passions. It's incredible to be part of this community and made this demo with talented Manu @Manu biscotti decorati to share with others.

Thank you, Julia, every challenge is such a great opportunity to meet a new cookier and learn new techniques. It was a pleasure to connect with Anna @Anna_Sunday_Cookers. I can’t wait to see all the entries!

It was such a pleasure to make this demo and connect with you, too, Dear @Manu biscotti decorati 🫶

Wow, what a wonderful challenge and video, @Manu biscotti decorati and @Anna_Sunday_Cookers! Thank you for your marvelous work. I can't wait to see what everyone creates!

Thank you so much for your kind words @Julia M. Usher! I’m thrilled that you enjoyed the challenge and video. @Manu and I put a lot of effort into creating it, and it means a lot to receive such positive feedback especially from you 🫶☺️.

Hey, @Anna_Sunday_Cookers, All of your comments here were flagged as spam by the site's spam filters for some reason, but I just approved them all. However, I should not have to do this normally; members' comments usually do not get filtered like that. I am thinking the site doesn't like the use of all of the emojis in your posts, so maybe try commenting without them and let's see if the site accepts your comments without going into my moderation queue. I am actually on vacation this week, so it could be days before I can get in here again and approve posts in that queue. Yet, I want you to be able to comment here without going into that queue. When this has happened in the past, it's been because of too many external links in comments, too many emojis, or too many comments in rapid succession on the same post.

Last edited by Julia M. Usher

This is a lovely challenge to pursue!  And I look forward to participate with others in this community in the sharing of what was learned in the process of taking it on.  My imaginations with the predicted work load lead me to surely expect challenges with the cookies staying on the sticks, icing color selections,  and  icing consistency that wants to pop out of their piping bags.  After challenge #53 I have a much more comfortable attitude with painting having a starting point with the the attitude that "it will all look good" in the end(!).

I do appreciate @Anna_Sunday_Cookers 's suggestions in the video tutorial that includes icing color selection! 

@Anna_Sunday_Cookers 's gracious and generous prize offering definitely has my attention as her Etsy listing for the "Flowers of Ukraine cookie decorating class"  addresses broad instruction including the cookie itself.

Glad to have this challenge to pursue!  Thank you all for working so hard to make it available to your Cookie Connection community!

Hey, @Anna_Sunday_Cookers, All of your comments here were flagged as spam by the site's spam filters for some reason, but I just approved them all. However, I should not have to do this normally; members' comments usually do not get filtered like that. I am thinking the site doesn't like the use of all of the emojis in your posts, so maybe try commenting without them and let's see if the site accepts your comments without going into my moderation queue. I am actually on vacation this week, so it could be days before I can get in here again and approve posts in that queue. Yet, I want you to be able to comment here without going into that queue. When this has happened in the past, it's been because of too many external links in comments, too many emojis, or too many comments in rapid succession on the same post.

Thank you Dear Julia for reaching out and informing me about the situation with my comments being flagged as spam by the site's filters. I appreciate your efforts in approving them manually this time.

I apologize for any inconvenience caused and understand that members' comments usually do not go through such filtering. It appears that the site's spam filters may have targeted my comments due to the use of emojis. To avoid this issue in the future, I will refrain from using emojis in my comments and see if that resolves the problem.

I understand that you are currently on vacation, and it may take some time for you to access the moderation queue. I genuinely appreciate your willingness to ensure that my comments are not affected by this issue. Rest assured, I will make the necessary adjustments to comply with the site's guidelines.

I also want to assure you that I will be mindful of the number of external links, emojis, and the frequency of my comments to avoid any potential issues going forward.

Thank you once again for your assistance, and I hope you have a relaxing vacation.

@EAC posted:

This is a lovely challenge to pursue!  And I look forward to participate with others in this community in the sharing of what was learned in the process of taking it on.  My imaginations with the predicted work load lead me to surely expect challenges with the cookies staying on the sticks, icing color selections,  and  icing consistency that wants to pop out of their piping bags.  After challenge #53 I have a much more comfortable attitude with painting having a starting point with the the attitude that "it will all look good" in the end(!).

I do appreciate @Anna_Sunday_Cookers 's suggestions in the video tutorial that includes icing color selection!

@Anna_Sunday_Cookers 's gracious and generous prize offering definitely has my attention as her Etsy listing for the "Flowers of Ukraine cookie decorating class"  addresses broad instruction including the cookie itself.

Glad to have this challenge to pursue!  Thank you all for working so hard to make it available to your Cookie Connection community!

Dear @EAC thank you so much for your enthusiastic message! I completely agree that this challenge is something worth pursuing, and I'm delighted to see that you're eager to participate and share your learnings with the community. Challenges like these always bring about new experiences and opportunities for growth.

I'm thrilled to hear that you found my video tutorial helpful, especially regarding the icing color selection. I strive to provide useful suggestions and guidance to make the decorating process more enjoyable for everyone.

I'm also grateful for your kind words regarding my Etsy listing for the "Flowers of Ukraine cookie decorating class." It's my pleasure to offer a comprehensive instruction that encompasses not just the cookie itself but also broader aspects of the art.

I share your excitement about this challenge and am grateful to the hardworking team behind Cookie Connection for making it available to this community. Let's embark on this journey together, learn from one another, and create some amazing cookies!

Thank you once again for your lovely message, and I look forward to seeing your incredible creations.

Thank you Dear Julia for reaching out and informing me about the situation with my comments being flagged as spam by the site's filters. I appreciate your efforts in approving them manually this time.

I apologize for any inconvenience caused and understand that members' comments usually do not go through such filtering. It appears that the site's spam filters may have targeted my comments due to the use of emojis. To avoid this issue in the future, I will refrain from using emojis in my comments and see if that resolves the problem.

I understand that you are currently on vacation, and it may take some time for you to access the moderation queue. I genuinely appreciate your willingness to ensure that my comments are not affected by this issue. Rest assured, I will make the necessary adjustments to comply with the site's guidelines.

I also want to assure you that I will be mindful of the number of external links, emojis, and the frequency of my comments to avoid any potential issues going forward.

Thank you once again for your assistance, and I hope you have a relaxing vacation.

All seems good! Since I approved all of your past comments, I think the site has "learned" that you're someone who doesn't need filtering! Your last couple of comments posted without hitting my queue, so perhaps taking out the emojis helped too. Sometimes the site accepts them; other times not - so if you don't see your comments getting posted, that's probably the reason.

OMG! I love this flowers so very much!! That is soooo appropriate for summertime!
Manu, that's a great Idea!!! I haven't watched the video yet, but I will definitely do so! 1000 thanks to you two for that !! ❤️
Thanks Julia for this Possibility!!  @Manu biscotti decorati   @Anna_Sunday_Cookers   @Julia M. Usher

Can’t wait to see your entries, Gabi @Icingsugarkeks!

@EAC posted:

This is a lovely challenge to pursue!  And I look forward to participate with others in this community in the sharing of what was learned in the process of taking it on.  My imaginations with the predicted work load lead me to surely expect challenges with the cookies staying on the sticks, icing color selections,  and  icing consistency that wants to pop out of their piping bags.  After challenge #53 I have a much more comfortable attitude with painting having a starting point with the the attitude that "it will all look good" in the end(!).

I do appreciate @Anna_Sunday_Cookers 's suggestions in the video tutorial that includes icing color selection!

@Anna_Sunday_Cookers 's gracious and generous prize offering definitely has my attention as her Etsy listing for the "Flowers of Ukraine cookie decorating class"  addresses broad instruction including the cookie itself.

Glad to have this challenge to pursue!  Thank you all for working so hard to make it available to your Cookie Connection community!

We look forward to seeing what you’ll create! @EAC

Can’t wait to see your entries, Gabi @Icingsugarkeks!

Thank you Manu! I hope to take part! I have a lot of appointments at the moment and I just need a certain amount of time for cookies like this. But I already have plans!   @Manu biscotti decorati

Incredible!!! The detail is what brings these flowers to life . Many, many thanks to you, dear Manu @Manu biscotti decorati and @Anna_Sunday_Cookers . This was an amazing tutorial. There's so much that can be done with creating bouquets of florals on sticks. ❤️

@Zeena posted:

I have a question Anna @Anna_Sunday_Cookers, Manu @Manu biscotti decorati. In this tutorial Anna pipes the flowers on the inside of the sphere cookie. Can we create flowers using the outer side of the sphere too?

I can answer this question, Zeena. The answer is "yes"; you can make them on any dimensional cookie you want per Rule #1, which says: "You can also use any cookie dough for the base of your flowers, in any shape, modeled or molded with tools or simply with your hands." We look forward to seeing what you create!

I can answer this question, Zeena. The answer is "yes"; you can make them on any dimensional cookie you want per Rule #1, which says: "You can also use any cookie dough for the base of your flowers, in any shape, modeled or molded with tools or simply with your hands." We look forward to seeing what you create!

Thank you Julia @Julia M. Usher.

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