Phew! It was a busy long weekend of cookie decorating at Chef Nicholas Lodge's highly acclaimed school of sugar art (aka ISAC ) just outside of Atlanta, Georgia, USA. It was so busy, in fact, that I had zero time for my usual daily recounting of...
Who needs chocolate bunnies and marshmallow peeps when Easter can be cookie'ed in so many wondrous ways?! Doubtful? Well then, just take a look at this week's Top 10 Easter Hot List*, and you'll doubt no more. It's got everything from 3-D...
This past month, I received the sweetest email from Belle of Belleissimo Cookies in Australia. She asked me how I "construct" a cookie. To explain her question a bit more, this is an excerpt from her email: “One of the things that stumps...
Couldn't make it to CookieCon this year? I know, I know, I too would have been sorely disappointed if in the same boat . . . But chin up! There's no reason to cry over dropped cookies (cookier-speak for "spilled milk")! I've got something...
Okay, so I've been bemoaning the fact - for a week now - that I failed to get photos of CookieCon 's Instructors' Choice winners. My bad - but between manning my booth and trying to jam in as many CookieCon video interviews as possible, I simply...
I thought CookieCon -goers would be slow to rise after the non-stop program of classes (and socializing) yesterday. But - lo and behold - the Hilton Ballroom was already buzzing at 8:30 am with those getting a jumpstart on their "open...
Given the plethora of incredible talent on display at the CookieCon 2014 Sugar Show, it seems only appropriate that I cast this week's spotlight on the very deserving winners announced mere hours ago at the closing ceremony. But before...
OK, so among other things (see my earlier post ), I got my first glimpse of the CookieCon Sugar Show today and, boy oh boy, was I ever blown away! The show won't be judged until tomorrow (Saturday) late in the day, so for now the entries...
Day #2 of CookieCon continued at an invigorating pace with speaker presentations, the raffle and cutter swap in full swing, and some rather unexpected guests. Read on to see what I mean . . . Or if you're more the listening sort, visit my...
Wow, it's been a whirlwind of hugs and kisses and hellos here at CookieCon, as cookiers from around the globe assembled for the kick-off of this long awaited cookie event! Since tomorrow is a busy day of presentations and vendor booths (opening at 8...
With tomorrow being the official first day of spring, it seemed only appropriate that we celebrate with a giveaway! Woo hoo! Thanks to the very generous and talented cookie cutter designer Michael Bonne , dubbed America's Favorite...
With CookieCon 2014 just days away, enthusiasm in the cookie community is at an all-time high. But amidst this enthusiasm, I've heard some whispers of anxiety too . . . and lots of questions from first-time conference-goers. Questions like: What...
The recent plummeting of temperature (from 80F to 30F in 24 hours!) has me hoping and praying, more than ever, that spring hurries up and gets here one day! Normally, I'd be grumpy about this turn of events, but the plethora of spring cookies on...
Sometimes a personality or product becomes so recognized that the brand name turns into common vernacular for all such similar things (like “Kopykake” as shorthand for “projection device” or “KitchenAid” for...
At a loss for clever St. Paddy's Day designs? Got angst about coming up empty-handed at next weekend's big céilidh (psst . . . that's pronounced kaylee)? Worry no more - the cookies celebrated in this post could very well be your lucky charm!...
