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Watch-Learn-Create Challenge #53: Watercolor Florals on Fondant with Laura Saporiti

 

Hi, everyone, and welcome to a new Watch-Learn-Create challenge! In this 53rd challenge, our featured guest @Laura Saporiti shares all of the tools, techniques, and tips needed to paint watercolor florals on fondant. Laura showcases her personal "watercolor veiling" technique by painting some lovely pansies in her demo. In her opinion, painting flowers is pretty forgiving, so they're a great way to start a painting challenge!

Important: Laura has the license to use the pansy illustrations that appear during the video demo. She paid a fee to secure that license, with these image references and credits: Illustration 39057452 ©️ Anemad |Dreamstime.com.

With her “veiling” technique, Laura is trying to mimic real painted watercolors on paper, though obviously her technique had to be adapted to water-sensitive fondant. She calls her method the "watercolor veiling" technique because she paints one thin layer (like a veil) on top of another layer in order to achieve a gradual layering of color. Laura's method, which she developed over the years, is just one approach to painting on fondant. There are, of course, a lot of different ways to simulate a watercolor effect, but there's no denying that Laura's approach is extremely effective. (Just take a look at some of her paintings below!)

Laura is an award-winning pastry chef and cake and cookie artist based in Italy who loves to travel the world sharing her passion, knowledge, and experience in the sugar arts. Laura has competed and placed in numerous shows and judged many international competitions. In fact, in 2020, she won first place in the 3-D Cookie category of Julia M. Usher’s Cookie Art Competition™, and, since then, Laura has been part of Julia’s judging team. (You can read Laura's complete bio under the pink link.) In the collage below, I have highlighted some of Laura’s work featuring watercolor paintings on fondant - not only florals, but also a number of very finely painted figures on cakes and cookies.

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Topic

When you watch Laura’s demo, you will learn how to paint florals on fondant using a watercolor effect. Laura and I are challenging you to think of a unique way to use her "veiling technique" on a cookie project of your own design that is covered totally or partially with fondant. For this challenge, we will focus only on painting on fondant, as painting on royal icing could be the topic of a future challenge. You have plenty of time to get inspired and practice, as we are going to keep this challenge open until the beginning of April. Taking your own picture of a flower or flowers would be a good way to get inspiration.

And now, let’s take a look at Laura’s demo, but first . . .

Important: Laura's video was recorded exclusively for Cookie Connection for the sole purpose of helping Cookie Connection members develop their skills and apply those skills to this challenge and future projects of their own design. This video recording, and the content contained therein, cannot be used as material for cookie classes, for purposes of financial gain, or for any other purpose than stated above without obtaining written permission from Laura in advance. Thank you!

Below is a sneak peek of Laura's video. To gain access to the entire tutorial and associated resource list, click here, and you will be taken to Julia's business site, where you will need to pay a small fee in order to view the video. Note: A large portion of challenge video fees goes to our featured guests to compensate them for the time and costs associated with prepping these masterful classes. The remainder covers the costs of video production, editing, and hosting.


Again, you can access the entire video with resource list here, as well as read a complete description of the video contents.

Thank you so much, Laura, for sharing your talent with us!

Don't forget: If there is anything that you would like to ask Laura regarding the technique she has showcased, you can do so at any time in the comments under this post. Laura will be available to reply for the duration of the challenge.

Cookiers of all skill levels are encouraged to participate. Remember that this challenge is not a competition among cookiers, but rather a way to have fun and challenge yourself. The purpose is to stretch skills, learn, and try new things. That’s also why prize winners have always been determined through random drawings, and that’s why we encourage you to participate with multiple entries. All entries are eligible to win the prize drawing. And let me add . . . even if you are not the lucky winner, you will benefit from a great learning experience just by watching Laura’s demo, practicing her painting techniques, and creating an entry.

Prize

Now, about that prize! Laura is giving away one of her prerecorded online classes to the one entrant whose name, again, is drawn at random at the close of the challenge. Thank you, Laura!

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Read more about the content of Laura’s online class here, or by visiting Laura Saporiti Pastry and Cake Art Online School.

Rules

The rules for participating are few and very simple. Please make sure you read them before you post your entry:

  1. Watch Laura's demo, get inspired, and challenge yourself to create a brand-new cookie project of your own design using Laura's "watercolor veiling" technique applied to a floral design on fondant.
  2. Your entry could be a set of cookies or even a single 2-D cookie covered totally or partially with fondant. You can also enter with a 3-D cookie project. You can use royal icing and other media/techniques to embellish your cookie/cookies, but the technique showcased by Laura, watercolor florals on fondant, should be the main feature. It should stand out - that is, it should be the first thing one notices when looking at your cookie entry. And, remember, florals should be painted on fondant (not royal icing).
  3. Your work (cookie project and floral design) must be original and not a copy of someone else’s work/design/art/image unless you obtained a license for the art and/or written permission from the author in accordance with Cookie Connection site rules and US copyright laws. All permissions received and accompanying art credits (similar to those shown for the pansies at the start of this post, including a link back to the source art) should be posted in a comment under your entry. HOWEVER, we would much prefer for you to take inspiration from nature or your own photos of flowers. Please always read Cookie Connection's photo posting guidelines before posting on the site.
  4. Please share in the comments under your entry what you learned, any difficulties you encountered and how you overcame them, and any suggestions to help and inspire your fellow cookiers. If English is not your native language and you feel more comfortable using your own language, you can. We will add translations if we can.
  5. Have fun!

To Enter

  • If you have any questions for Laura as you are developing your entry, that's great! We encourage questions and learning at every step of the process. Please enter all questions in the comments area under this post, so that everyone can benefit from the Q&A. And please tag @Laura Saporiti so she is sure to see your question and respond in a timely way.
  • Please post an image of your cookie project to the site under the Cookie Connection Challenge clip set no later than April 8, 2023 at 5 pm central time. (Yes, we are giving you lots and lots of time to create - 10 weeks!)
  • Because these challenges will be ongoing, we ask that you put "Watch-Learn-Create Challenge #53" in your photo caption (subtitle field) AND in a tag, so we can tell the challenges apart from month to month. Please use the title field to uniquely name your cookies as you normally would.
  • Please also assign other relevant clip sets and tags to your images, as you normally would. (Don't use just the Cookie Connection Challenge clip set and leave it at that, or your photos won't easily be found with keyword searches.)
  • You can enter more than once, but please post only one clip of each distinct entry. Multiple clips of the same entry are not allowed unless added in a comment beneath the one primary clip.

On April 15, in our weekly Saturday Spotlight, I will reveal the 10 top-trending entries (as determined automatically by our site-trending algorithms*) as well as the randomly drawn prize winner. The next challenge will be announced soon after this challenge has closed. *Note: The site algorithms use members' collective likes, comments, and reactions to each entry to determine our Spotlightees.

If you are new to Cookie Connection and you need help posting your entry, please let me know and I’ll be happy to help you.

We can’t wait to see your creations!

Ciao, Manu (and Laura)

[EDITOR'S NOTE: Having previewed this video, I feel compelled to point out what a treasure it is, and to thank Manu and Laura profusely for the immense amount of time, thoughtfulness, and professionalism that went into it. It is a true gem, as are these two wonderful cookie artists and past guest @Evelindecora. If you have not yet participated in a challenge, please consider doing so - each is a generous gift from a rare talent. For all past challenge recordings - to see what you may have missed - please check out the Watch-Learn-Create Challenge playlist on my YouTube channel. ~JMU]

Manuela Pezzopane, affectionately called Manu by her friends and family, is the author of the blog feature Made by Manu, where each month she shares the method behind a magical cookie of her own making. In March 2022, Manu also assumed the role of host of our rebranded and reformatted Cookie Connection Challenges: Watch-Learn-Create Series, which debuted in a virtual video format in July 2022. A fan of everything handmade, Manu professes to have tried every possible hobby. However, it wasn’t until the end of 2014, when an American friend invited her to a Christmas cookie exchange, that she first discovered decorated cookies. In 2015, after watching Julia M. Usher's videos and signing up on Cookie Connection, Manu finally attempted her own designs. Since then, cookie decorating has become Manu’s passion, and her mesmerizing video shorts have earned her a large and loyal following throughout the global cookie community. Manu harks from Rome, Italy, where she currently resides. You can email Manu at manubiscottidecorati@gmail.com, follow her on Facebook and Instagram, or explore her past challenges and large library of Made by Manu tutorials here on Cookie Connection.

Photo credit: Manuela Pezzopane

Attachments

Images (2)
  • Laura’s Artwork Featuring Watercolor Painting on Fondant: Photos and Logo Courtesy of Laura Saporiti
  • The Prize - A Prerecorded Online Class with Laura Saporiti: Poster Courtesy of Laura Saporiti

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Comments (38)

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Yay!!! 👏 👏 👏  I’ve been anxiously awaiting challenge #53, and this focus really excites me. I can’t wait to get started learning with Laura. Thank you Laura, Manu, Julia and everyone involved in getting this challenge available. ❤️

WOW!!!
That sounds so fantastic!!! I'm really looking forward to watching the video! Wow, over 1 hour... Thank you very much for all the work that went into it!!! At the same time, I am already looking forward to all the submissions that will come! I can very well imagine that there will be a lively participation! I'm sooooo excited!!!
Thanks to Manu, Laura and Julia! ❤️❤️❤️

@Sandy_S posted:

Yay!!! 👏 👏 👏  I’ve been anxiously awaiting challenge #53, and this focus really excites me. I can’t wait to get started learning with Laura. Thank you Laura, Manu, Julia and everyone involved in getting this challenge available. ❤️

Enjoy @Laura Saporiti's demo, take your time to practice and enter the challenge, Sandy @Sandy S. We can't wait to see your creations!

WOW!!!
That sounds so fantastic!!! I'm really looking forward to watching the video! Wow, over 1 hour... Thank you very much for all the work that went into it!!! At the same time, I am already looking forward to all the submissions that will come! I can very well imagine that there will be a lively participation! I'm sooooo excited!!!
Thanks to Manu, Laura and Julia! ❤️❤️❤️

Yes, Gabi @Icingsugarkeks, @Laura Saporiti's demo turned in an online class, like it happened for the previous two challenges featuring @Julia M. Usher and @Evelindecora.

I am sure that while you will be watching, you will get inspired to try yourself. There's plenty of time to practice and enter and I can't wait to see your entries!

@Kimberlie posted:

Where do we find that pallet yyou are using? I love that it’s small and flat and can’t find one anywhere.

Be sure to tag @Laura Saporiti to ensure she sees your questions and can answer promptly.

@Kimberlie posted:

Where do we find that pallet yyou are using? I love that it’s small and flat and can’t find one anywhere.

Also, here's a link to a palette from **** Blick. It's not necessarily small, but it looks flat-bottomed to me: https://tinyurl.com/4bv6xemd (Weird, the site seems to be suddenly censoring questionable words, thus the "****" above.) 

@Laura Saporiti no doubt will have a better recommendation.

Last edited by Julia M. Usher
@Sandy_S posted:

Yay!!! 👏 👏 👏  I’ve been anxiously awaiting challenge #53, and this focus really excites me. I can’t wait to get started learning with Laura. Thank you Laura, Manu, Julia and everyone involved in getting this challenge available. ❤️

I can't wait to see your take on this technique of mine! It's so nice to hear you are so excited about it <3

WOW!!!
That sounds so fantastic!!! I'm really looking forward to watching the video! Wow, over 1 hour... Thank you very much for all the work that went into it!!! At the same time, I am already looking forward to all the submissions that will come! I can very well imagine that there will be a lively participation! I'm sooooo excited!!!
Thanks to Manu, Laura and Julia! ❤️❤️❤️

You are very welcome indeed!
To have lots of participants in this challenge would be a wonderful reward! Most of all, I really hope my demo will help people to overcome some fear of painting, which I know can be intimidating
That's why I also talked about my frequent frustration moments in the video!

So very informative! I am quite uncomfortable with painting, but Laura's video really helps to demystify the process.

I really hope you will consider joining the challenge: it would be a great honor for me, since I do really admire your work!! And I'm so glad my demo helped demystify the process, that is always my aim when teaching because I'm pretty aware a lot of people are intimidated by painting. Hope to see you in it!

@Kimberlie posted:

Where do we find that pallet yyou are using? I love that it’s small and flat and can’t find one anywhere.

Thank you for asking about it. I love that paint palette for the same reason, but unfortunately, I believe it has been discontinued. I originally bought it in England from Culpitt, something like 15y ago, and wasn't able to find them anymore when looking for them in recent years.
Anyway, my suggestion is -since it all depends on where you live- specifically search online, on marketplaces like Amazon, for "watercolor paint palette", since these are more commonly designed with flat bottoms. Also try adding the variant "watercolor TRAVEL/PORTABLE paint palette" since this should return smaller sizes and the variant "CERAMIC watercolor paint palette", which are almost always flat, though heavy. Watercolor WELLS  is another search I would try.
A lot of times I also simply use white coffee plates as a support for painting. 
Hope this helps

Thank you all @Laura Saporiti, @Manu biscotti decorati and @Julia M. Usher , so much for taking the time to demonstrate this technique for the 53rd Challenge .  I have no doubt that we only see "the tip of the iceberg" in planning this video demonstration. Painting is a technique I've always wanted to learn but it also has intimidated me for years. Thank you Laura @Laura Saporiti for sharing your knowledge and skills with us!

I don't know if I'll have the time to make the fondant recipe you provided. Could you kindly write the name of the fondant you recommended purchasing?  The keywords you suggested for finding the flat bottomed palette were very helpful. Thank you I really hope to participate. ❤️

Last edited by Cookies Fantastique

Thank you all @Laura Saporiti, @Manu biscotti decorati and @Julia M. Usher , so much for taking the time to demonstrate this technique for the 53rd Challenge .  I have no doubt that we only see "the tip of the iceberg" in planning this video demonstration. Painting is a technique I've always wanted to learn but it also has intimidated me for years. Thank you Laura @Laura Saporiti for sharing your knowledge and skills with us!

I don't know if I'll have the time to make the fondant recipe you provided. Could you kindly write the name of the fondant you recommended purchasing?  The keywords you suggested for finding the flat bottomed palette were very helpful. Thank you I really hope to participate. ❤️

Thank you so much for your kind words.
Indeed, there's a lot of behind-the-scenes work and planning in bringing out such demos.

The fondant I was using in the demo is the Saracino Model Paste.
I'm glad to hear my keywords helped
I really hope to see your entry!

@Gingerland posted:

Thank you @Laura Saporiti, @Manu biscotti decorati and @Julia M. Usher!

I enjoyed watching this demo a lot. Still intimidated by painting, but I might give it a try.

Please do - I think @Laura Saporiti makes it a lot less intimidating in her video!

Hello friends!
Dear Laura @Laura Saporiti

I am very new to cookie decorating so I am unsure of a couple of things that might be obvious to others, but has managed to elude this beginner. 😊

1) Regarding your Non-Fat Sugar Paste recipe … I do not have gelatin “sheets”. I only have gelatin powder. Will that work? And should I still only use 15g of powder or is there a weight adjustment for gelatin *powder*?

2) I have literally spent hours trying to search for the answer to this question:
     Is LorAnn Powder Food Color oil-dispensable? I could not find the answer so I wrote  to LorAnn Customer Service and asked the question: Can you please tell me if your Powder Food Color is considered:  Fat Dispersable?

They responded with:This can be used in oil based products, if that is what your question is regarding.

I’m still not sure if that means yes or no. 🤷‍♀️

Can you, or anyone reading this, please tell me if these will work? I already have 6 of this brand and really would be disappointed if I purchased the wrong brand. Nowhere on the packaging does it say ‘fat-dispersible’ but it does say: Powder food colors are insoluble in water.

https://www.lorannoils.com/powder-food-coloring

Thank you so much everyone and I look forward to getting started on this project as soon as I get the answers to these questions. 😃

Attachments

Images (3)
  • Laura’s Non Fat Sugar Paste
  • LorAnn Powder Food Coloring
  • Back of Packaging LorAnn Powder Food Coloring

For those of you who are still having a hard time finding flat bottom paint palette trays, I have found quite a few at Dollarama and Dollar Tree (Canada & USA).  See images below. They range in price from $1.25 - $3.00.  I have seen people selling these on art supply sites and Etsy for $12.00 or more plus shipping. I’m sure they pick them up from the dollar store and re-sell them, so save yourselves some money if you can. 😃

Attachments

Images (4)
  • #1 Walmart . com.  Royal &amp; Langnickel 16 Well Palette $2.48
  • # 2 Dollarama &lt; $3.00
  • #3 - Dollarama - 6 pk. - $1.25
  • #4 Dollar Tree - $1.25: These fit together (i.e. one is a lid)
@Sandy_S posted:

Hello friends!
Dear Laura @Laura Saporiti

I am very new to cookie decorating so I am unsure of a couple of things that might be obvious to others, but has managed to elude this beginner. 😊

1) Regarding your Non-Fat Sugar Paste recipe … I do not have gelatin “sheets”. I only have gelatin powder. Will that work? And should I still only use 15g of powder or is there a weight adjustment for gelatin *powder*?

2) I have literally spent hours trying to search for the answer to this question:
     Is LorAnn Powder Food Color oil-dispensable? I could not find the answer so I wrote  to LorAnn Customer Service and asked the question: Can you please tell me if your Powder Food Color is considered:  Fat Dispersable?

They responded with:This can be used in oil based products, if that is what your question is regarding.

I’m still not sure if that means yes or no. 🤷‍♀️

Can you, or anyone reading this, please tell me if these will work? I already have 6 of this brand and really would be disappointed if I purchased the wrong brand. Nowhere on the packaging does it say ‘fat-dispersible’ but it does say: Powder food colors are insoluble in water.

https://www.lorannoils.com/powder-food-coloring

Thank you so much everyone and I look forward to getting started on this project as soon as I get the answers to these questions. 😃

@Sandy_S posted:

Hello friends!
Dear Laura @Laura Saporiti

I am very new to cookie decorating so I am unsure of a couple of things that might be obvious to others, but has managed to elude this beginner. 😊

1) Regarding your Non-Fat Sugar Paste recipe … I do not have gelatin “sheets”. I only have gelatin powder. Will that work? And should I still only use 15g of powder or is there a weight adjustment for gelatin *powder*?

2) I have literally spent hours trying to search for the answer to this question:
     Is LorAnn Powder Food Color oil-dispensable? I could not find the answer so I wrote  to LorAnn Customer Service and asked the question: Can you please tell me if your Powder Food Color is considered:  Fat Dispersable?

They responded with:This can be used in oil based products, if that is what your question is regarding.

I’m still not sure if that means yes or no. 🤷‍♀️

Can you, or anyone reading this, please tell me if these will work? I already have 6 of this brand and really would be disappointed if I purchased the wrong brand. Nowhere on the packaging does it say ‘fat-dispersible’ but it does say: Powder food colors are insoluble in water.

https://www.lorannoils.com/powder-food-coloring

Thank you so much everyone and I look forward to getting started on this project as soon as I get the answers to these questions. 😃

I'll answer the best I can based on my limited knowledge of gelatin sheets (which aren't so common here in the US, except among higher-end pastry shops). Not to confuse things, but gelatin sheets have different bloom (or gelling) strengths (they come in different grades, that is), though my understanding is the weight of sheets is adjusted across the strengths (sheets of different types weigh different amounts), so that a sheet of one type ends up having the same gelling power as another. That is, a sheet of one type is relatively substitutable for another when a recipe calls for gelatin measured in sheets or fractions of sheets. When a recipe calls for a gelatin sheet in grams (as Laura's does), however, that's when things get dicey, as 10g of gold bloom-strength does not have the same gelling power as 10g of silver bloom-strength, for instance. (This article explains this point pretty well, though not entirely accurately as some people point out in the comments: https://blog.modernistpantry.c...ion-over-conversion/). I don't know what the exact conversion from powder to sheet is; I've seen conversions that range from 1 teaspoon of powder equals 1 leaf to 2 leaves. Given the variability in conversions out there, I would want to test the conversion ratio myself across some different recipes to establish what works best in the context of those recipes. I haven't done this, but it might make for a good video! That all said, my recommendation is to see if @Laura Saporiti can tell us what bloom-strength she is using and then to try to find some leaves of that strength on Amazon (they are obtainable here).

With respect to your powdered colors, I am not sure what you want to use them for, but if not water soluble, then they likely won't do well in royal icing, which is basically sugar and water, but they will mix into chocolate, buttercream, and other fat-based recipes as the LorAnn people said. They will likely also extend with alcohol into paint.

I'll answer the best I can based on my limited knowledge of gelatin sheets (which aren't so common here in the US, except among higher-end pastry shops). Not to confuse things, but gelatin sheets have different bloom (or gelling) strengths (they come in different grades, that is), though my understanding is the weight of sheets is adjusted across the strengths (sheets of different types weigh different amounts), so that a sheet of one type ends up having the same gelling power as another. That is, a sheet of one type is relatively substitutable for another when a recipe calls for gelatin measured in sheets or fractions of sheets. When a recipe calls for a gelatin sheet in grams (as Laura's does), however, that's when things get dicey, as 10g of gold bloom-strength does not have the same gelling power as 10g of silver bloom-strength, for instance. (This article explains this point pretty well, though not entirely accurately as some people point out in the comments: https://blog.modernistpantry.c...ion-over-conversion/). I don't know what the exact conversion from powder to sheet is; I've seen conversions that range from 1 teaspoon of powder equals 1 leaf to 2 leaves. Given the variability in conversions out there, I would want to test the conversion ratio myself across some different recipes to establish what works best in the context of those recipes. I haven't done this, but it might make for a good video! That all said, my recommendation is to see if @Laura Saporiti can tell us what bloom-strength she is using and then to try to find some leaves of that strength on Amazon (they are obtainable here).

With respect to your powdered colors, I am not sure what you want to use them for, but if not water soluble, then they likely won't do well in royal icing, which is basically sugar and water, but they will mix into chocolate, buttercream, and other fat-based recipes as the LorAnn people said. They will likely also extend with alcohol into paint.

Thank you so much, Julia.  Wow! You really explained this all very well and I think I know exactly what you mean.  I hope that @Laura Saporiti sees this and hopefully can answer both questions about the gelatin: 1) what bloom she was referring to in the sheets, and 2) what the conversion to powdered gelatin would be. 🤞

In answer to your question in the 2nd paragraph, about what I want to use the LorAnn Powder Food Colors for … I bought them for this #53 Challenge.  Laura makes reference to fat-dispensable vs water soluble powers at about the 13 minute mark of her video.

It’s currently 9pm here in Edmonton, and 5am in Parma, Italy so I suspect Laura will just be waking up as I’m going to bed. ha ha ha

Thank you again, Julia, for ‘everything’.  Big hugs. XXOO

@Sandy_S posted:

Thank you so much, Julia.  Wow! You really explained this all very well and I think I know exactly what you mean.  I hope that @Laura Saporiti sees this and hopefully can answer both questions about the gelatin: 1) what bloom she was referring to in the sheets, and 2) what the conversion to powdered gelatin would be. 🤞

In answer to your question in the 2nd paragraph, about what I want to use the LorAnn Powder Food Colors for … I bought them for this #53 Challenge.  Laura makes reference to fat-dispensable vs water soluble powers at about the 13 minute mark of her video.

It’s currently 9pm here in Edmonton, and 5am in Parma, Italy so I suspect Laura will just be waking up as I’m going to bed. ha ha ha

Thank you again, Julia, for ‘everything’.  Big hugs. XXOO

I figured you were using the colors for her project, but wanted to be sure before answering. I am nearly 100% certain you are fine with the LorAnn powders as they clearly say they are not water-soluble. Water soluble ones do not mix with alcohol, which is the mixing medium she uses for extending the powders into paints. That's the most important thing to know about the powdered coloring for this project, if I am not mistaken.

Last edited by Julia M. Usher