Day #2 of CookieCon continued at an invigorating pace with speaker presentations, the raffle and cutter swap in full swing, and some rather unexpected guests. Read on to see what I mean . . . Or if you're more the listening sort, visit my...
Wow, it's been a whirlwind of hugs and kisses and hellos here at CookieCon, as cookiers from around the globe assembled for the kick-off of this long awaited cookie event! Since tomorrow is a busy day of presentations and vendor booths (opening at 8...
With tomorrow being the official first day of spring, it seemed only appropriate that we celebrate with a giveaway! Woo hoo! Thanks to the very generous and talented cookie cutter designer Michael Bonne , dubbed America's Favorite...
With CookieCon 2014 just days away, enthusiasm in the cookie community is at an all-time high. But amidst this enthusiasm, I've heard some whispers of anxiety too . . . and lots of questions from first-time conference-goers. Questions like: What...
The recent plummeting of temperature (from 80F to 30F in 24 hours!) has me hoping and praying, more than ever, that spring hurries up and gets here one day! Normally, I'd be grumpy about this turn of events, but the plethora of spring cookies on...
Sometimes a personality or product becomes so recognized that the brand name turns into common vernacular for all such similar things (like “Kopykake” as shorthand for “projection device” or “KitchenAid” for...
At a loss for clever St. Paddy's Day designs? Got angst about coming up empty-handed at next weekend's big céilidh (psst . . . that's pronounced kaylee)? Worry no more - the cookies celebrated in this post could very well be your lucky charm!...
[EDITOR'S NOTE: As many of you learned this week, Jill will not be appearing at CookieCon as planned due a death in her family. We at Cookie Connection send Jill and her family our love and sincerest wishes for comfort and healing at this most difficult time. We also believe that Jill's message of uplifting others - expressed here and in all she does in the cookie community - rings louder and clearer, now more than ever. With Jill's permission, we share these words from our earlier...
I made you some money. Yes, I did. Well, not REAL money. But close enough! After the last tutorial, I got some questions about the gold coins from my leprechaun set. How did I make them? Since I don’t really like to make a set of cookies twice...
EDITOR'S NOTE: Unfortunately, reentry into real life in Missouri (and a nasty cold caught on the airplane) undermined all attempts to post this recap any sooner. My last few days in Portugal feel like ancient history at this point, but I wanted to...
I don't know about you, but I'm glad to see us finally emerging from the polar vortex - at least on this site. Not that all the snowflakes, penguins, and other wintry cookies weren't great. They were! But . . . they kept reminding me of my...
This week, we’re incredibly fortunate to be joined by party designer and cookier extraordinaire Angela Rudy of Oh, Sugar! Events . She’s also one of the lovely ladies who’s headlining at CookieCon in a few weeks. True to my word (at...
My hope when starting Cookie Connection was that it would not only be a great place for photo sharing and increasing the overall visibility of the cookie community, but also a vehicle for learning and advancing our skills. To that end, the site has...
I would like to start by saying thank you. I was nervous about my first post, but you guys gave it an overwhelmingly positive response. For that, I thank you. And because of that overwhelmingly positive response, I wrote up a tutorial to answer the...
Day 18 (February 20), 10:30 am to 2:00 am. My teaching days here in Portugal (three of them) don't start until Saturday, so the next two days are designated sightseeing days! And it seems as if my host Teresa has a lot planned for us to do. Woo...
