It's beginning to look a lot like Christmas here on Cookie Connection! While most people ramp up for the Christmas season after Thanksgiving, we cookiers have to start planning our cookie sets well in advance of the holiday rush...
Our November site artist Kari Arroyo, aka Yankee Girl Yummies, is no newcomer here! From January to December 2014, she contributed a wealth of wonderful tutorials to Cookie Connection, all under the title of Dear Yankee Girl.
November has finally come! The days are shorter, and sometimes cloudy, and the air is colder . . . but the trees put themselves to bed for the long sleep of winter, delighting us with their gorgeous, vibrant leaves.
Once again, we've hopped-skipped-and-jumped straight from Halloween and onto Christmas! Aside: I've never understood why Thanksgiving gets the short end of the cookie-stick each year, but I've got some new Thanksgiving...
Since 2012, I've had the pleasure of participating, in one way or the other, in the Oklahoma State Sugar Art Show (OSSAS), founded by cake artist extraordinaire Kerry Vincent...
I’ve been loving our October site art, haven’t you? The colors and textures are so perfectly evocative of fall...
Ahh, it's easy to be led astray, to thinking we're just a photo-sharing site. I mean, those galleries on the home page, with all those gorgeous cookies, are hard not to notice, right?! ...
Icing sugar lies at the base of cookie decorating, be it with royal icing or glaze or buttercream. It was through Cookie Connection host Julia Usher’s comments about her teaching experiences in other countries that I realised that icing sugar isn’t the same all over the world...
In a mere two weeks, the kiddos will be traipsing through our neighborhoods, in full goblin and ghost garb, in quest of Halloween sweets. I realize that we...
I have a cookier confession to make . . . I own not a single food mold. Not a one. And so, it should come as a surprise to no one, that I have also never made a molded cookie...
I must confess: I love chocolate . . . in all of its infinite forms: cakes, brownies, bars, ice cream, pudding . . . even pizza! I hope there are no Italians in this room who might hear me, but chocolate pizza is pure sin!
I can’t believe that Halloween is already creeping closer! Where has summer gone? Well, actually it is right outside my window: bright sunshine and clear blue sky. But that doesn’t change that fall is fast approaching, with its long, dark evenings...
Hi, everyone! As Bakerloo Station mentioned in today's Practice Bakes Perfect challenge recap, we unfortunately had to delete an entry from the challenge due to lack of compliance with our "no copying copyrighted work without permission rule" (which mirrors US copyright law)...
I have wanted to do a collaboration challenge for a long time. As a musician, and trial lawyer, and now cookier, I truly believe that collaboration brings out the best of each of our individual talents...
Ta da! I’m back – with another Cookier Close-up! This time, it’s with Noriko Forster, who goes by two cookie names on the internet - mintlemonade and Cookie Crumbs!
