It's funny how there often seems to be a space for a little honeybee or two on my cookies, and on occasion I've made a honeycomb for them to sit on. In this two-part tutorial, I'm going to show you how to create a honeycomb cookie...
I made these thank you cookies for the "Giving the Gift of Thank You" project with Anita from Sweet Hope Cookies - a wonderful cause of which I was so proud to be a part. If you’d like to read more about the project, which supports those living...
[EDITOR'S NOTE: So, I've been pouring over your input - here - about what you'd like to see on Cookie Connection in its second year. And I'm happy to report that "more tutorials" is the most popular request so far - by a long shot. "Happy?", you ask! Yes, "happy", because, you see, we're already taking steps to bring you exactly what you want! Just call us clairvoyant, if you please! In addition to our monthly and bimonthly tutorials written by...
This edition of "How Would You Cookie This?" is being brought to you by Dana (aka Dana’s Daydreaming Cookies on Cookie Connection )! Just a little background info for all of you who are new to my blog – this fun segment is...
Ok, it’s not really that dramatic. But it’s also not a fabulous, perfect tutorial with a happy ending either. Despite the fact that this is one technique that didn’t work out as well as I had hoped, I do want to share what I learned...
Easter may be a bit later than usual this year, but that's given me plenty of time to come up with a new design to share with you. I'm particularly fond of these little fellows. They're such solemn owls, with an important job of caring for those eggs,...
This past month, I received the sweetest email from Belle of Belleissimo Cookies in Australia. She asked me how I "construct" a cookie. To explain her question a bit more, this is an excerpt from her email: “One of the things that stumps...
I made you some money. Yes, I did. Well, not REAL money. But close enough! After the last tutorial, I got some questions about the gold coins from my leprechaun set. How did I make them? Since I don’t really like to make a set of cookies twice...
I would like to start by saying thank you. I was nervous about my first post, but you guys gave it an overwhelmingly positive response. For that, I thank you. And because of that overwhelmingly positive response, I wrote up a tutorial to answer the...
[EDITOR'S NOTE: I'm thrilled to announce the addition of another top-flight decorator to our team of contributors - the fabulously talented Lucy Samuels of UK-based Honeycat Cookies . Every other month, Lucy will be pushing your (and possibly her!) creative boundaries with an innovative cookie design and technique tutorial. For her debut post below, she explores an interesting twist on the wet-on-wet technique, which, as you'll soon see, is a great way to get some relief (so to speak)...
[EDITOR'S NOTE: It takes a small community to keep a large community like Cookie Connection alive with content, which is why I'm so completely thrilled to be adding another regular contributor to the site. I'm sure many of you already know our newest featured blogger - Kari Arroyo aka Yankee Girl Yummies - for her amazing cookie work posted here on Cookie Connectio n and elsewhere online. She's a top-flight decorator with a strong grasp of many techniques and an amazing...
My dear cookie friends, I was asked about the heavy horse cookie that I posted here a few days ago: http://cookieconnection.juliau...com/clip/heavy-horse . So here it is again . . . in more detail for you. ...
What the heck is dual-mode stenciling, you ask?! (So sorry - it's the former engineer in me who loves to make up pseudo-scientific names to explain cookie decorating techniques!) Anywho . . . it's a term I coined (I think) to indicate multiple,...
I was obviously a little obsessed with baskets this spring! Here's take two, a 3-D stenciled version, which is actually a tad easier than take one, the contoured baskets shared earlier this season. Heads-up: Take three, my needlepoint baskets, will...
I think it's safe to say that I'm an anomaly among cookiers in that I do 99-percent of my decorating with a parchment pastry cone - aka a cornet. No squeeze bottles or disposable plastics bags for me - ever! And only on rare occasion, when I need...
