Other Technique/Design Help Needed - STAT!

Can't find tips for the technique that's troubling you in another forum? Or facing a design dilemma and need some immediate advice? Hammer it out here.

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Manu Comes to the Rescue, aka Hurrah to Our June Site Artist!

Julia M. Usher
Thanks to @Manu, who so kindly succumbed to my urgent pleas for site art, we have some wonderfully summery cookies dressing up our banner and backdrop this month! Manu simply repurposed and re-cropped some images from her recent knot tutorial to come up with the following banner and backdrop, which you now see on the site: What a charming harbinger of the coming season, don't you think?! BTW, neither Manu nor I was concerned about the different patch of wood in the...Read More...
Last Reply By Evelindecora · First Unread Post

Announcing Our June Live Chat!

Julia M. Usher
Hi, all! I’ve got another awesome live chat for you next month – on June 23, 10 am central to be precise! It’s the second installment in our 2018 CookieCon instructors series, and we’ll be chatting with none other than the über -talented Autumn Carpenter. Autumn is pretty much a household name when it comes to cookie decorating, so it’s no surprise that she’ll be teaching at CookieCon in the fall. She owns Country Kitchen SweetArt (the sponsor of our wonderful challenge prize this month!).Read More...

How to Edit or Delete Your Own Content

Julia M. Usher
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...

Important Reminder about Copying and Posting Characters without Permission

Julia M. Usher
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post

Adjusting Your Email Notifications and Onsite Alerts

Julia M. Usher
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...

Posting Images - Please Read Before You Post!

Julia M. Usher
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post


Drying Cookies in the Oven

I don't own a food dehydrator. So after doing some research online I learned that I could put them in the oven, in the lowest temperature setting (In my oven, I select warm setting and the lowest it goes is 100F) for about 15 minutes. Better if you...Read More...
Last Reply By Julia M. Usher · First Unread Post

Cleaning the Schmutz Off Isomalt?

(This question is not about cleaning isomalt off of things -- I find that soaking my pan and spoon in hot water and soap takes care of that quickly.) My question is: if you need to clean fingerprints or smudges of royal icing or smears of color off of isomalt, how do you do it? I am dealing with pieces of isomalt that are pretty small and I could not use (even if I had one) a propane torch on them, as I have seen suggested. I'm loathe to use water, even with isomalt's low/non-hygroscopic...Read More...
Last Reply By IllustratedCookies · First Unread Post

Primer for Fondant?

Hello , I was wondering if there is any substance that could be used as a primer on sugar paste or fondant, so when I print on it the color will stay original without bleeding inside it or getting darker when being refrigerated or left in room temp? Would appreciate any advice on the matter. Thank youRead More...
Last Reply By Econlady · First Unread Post


What is the best way you guys have learned to take photos of your cookies? Your phone? a camera? How do you decide backgrounds and layouts? I feel like I am not doing my cookies justice, because my photos just look so lackluster... TIA!Read More...
Last Reply By Manu · First Unread Post

Weekly Cookie Themes?

I have been baking cookies for my bridge club every week. I often make card-themed cookies (the four suits of playing cards), but I also make cookies related to the closest relevant holiday. Does anyone have any ideas about a source for themes for cookies for every week? The big holidays are obvious, but in those months (like August) where there are no major holidays, I don't necessarily have good ideas for what to bake.Read More...
Last Reply By pip · First Unread Post

Altitude Effects on Cookies and Icing

Homemade for Heroes
Hi. I'm visiting my mom, and she asked that I make some cookies for her benifit auction tonight and tomorrow night. These are epic fails. I'm in Mexico working with gas appliances, which I'm not used to. Cookies browned a lot more than I like. She's never heard of a silpat. So we used parchment paper on aluminum sheets. Oven temperature is correct. Royal icing looked great. Colored well. 15-second consistency seemed very thick. I went with 8-second. Still had separation between colors. We...Read More...
Last Reply By Econlady · First Unread Post

Design Tips Wanted :)

Prue's Bikkies & Cakes
Hi, cookiers, I was wondering if anyone would be happy to share a little informaton about their design process? I find I procrastinate putting a large set together, as I often decorate as I go, and am a little scared to start sometimes in case I dont like the design I do. I am sure there's a better way! Do you tend to sketch first and come up with the full design before you start, or do you finalise the small details as you go? For small sets (i.e., set of 3), I tend to have a plan, but for...Read More...
Last Reply By Econlady · First Unread Post

Can You Freeze Cookies Decorated with Luster Dust?

The Bookworm Bakery
Hi! I have successfully frozen fully decorated cookies before, but never with luster dust. Specifically, I am painting polka dots on these cookies using Rolkem Gold/Bacardi 151 and a paintbrush (on dried royal icing). I'm worried the freezing/thawing process could somehow affect (smudge, maybe?) the gold polka dots. Has anyone done this? Thanks!Read More...
Last Reply By BAKRGAL aka Barb Florin · First Unread Post

Freezing/Storing Large Volume

Homemade for Heroes
Hi all, I bake for the military in my spare time. I have a friend who helps and we crank out the cookies. Right now we are getting 2500 Easter cookies ready for an AF (air force) base in TX. My question is: is it ok to freeze after baking and again after decorating? Does this affect how long the cookies will be fresh? I ship flat rate, and it's usually 3 days, but I'd like to ship overseas and that can take 8-21 days. Doing large volume as we do, it kills us to do 4 days of 8-12 hour...Read More...
Last Reply By Homemade for Heroes · First Unread Post

Ugly Fat Flowers - Help!

No matter what tip I use to make flowers, they do not come out crisp. Not sure how to describe it, but the thin part of the tip "puffs" up to the same thickness as the larger opening part of the tip. I have tried with what I thought was stiff consistency, but still had no luck. Any suggestions on what I could be doing wrong?Read More...
Last Reply By Anne Bodeman Widga · First Unread Post

Putting Royal Icing Transfers on Dark Wet Icing

Hi! I do a lot of royal icing (RI) transfers and then put them on a wet flooding icing. I let the RI transfers dry completely. I have been having problems when I'm doing a lighter color on a darker flood icing. It will "bleed" through. I've tried to wait a few minutes after applying the wet icing to let them set a bit, but not working. I even had a problem with this one attached and it was a darker transfer on a light orange wet. Over the day, the orange started bleeding through the blue as...Read More...
Last Reply By Julia M. Usher · First Unread Post

How to Make Airplane Cookies

Michaela Dodge
My daughter asked me to make these for her husband who just graduated from aviation college. How would I make the airplane? Can anyone give me a tutorial or tell me how? [EDITOR'S NOTE: The image in question has been deleted, as we don't allow the posting of others' images, for any reason, without permission. If you want advice about a cookie image in the future, please just link off to it. Thanks!]Read More...
Last Reply By Julia M. Usher · First Unread Post

How to Get Started with Cookie Designs?

Ms. K
I hope I'm in the right forum? Forgive me if I'm not. I am so new to this entire cookie thing. Okay, a little confession . . . I look at these beautiful cookies and my heart leaps and says "you can do it" lol! My brain says "WHERE DO I START?" Designs, patterns . . . how do I get started? There has to be a guideline from which all these beautiful creations are gathered, so please share?? I want to create these beautiful artistic cookies.Read More...
Last Reply By Julia M. Usher · First Unread Post

Using Royal Icing to Make an Imprint on a Raw Cookie

Ms. K
Hello, I recently was watching videos on stenciling and imprinting on cookies, and I came across a video that showed royal icing being used to trace the dry and be used as an imprint on raw cookies before they are baked. Of course now it is nowhere to be found! LOL, can anyone help me? I would love to try it. Thank you very much for your help!!Read More...
Last Reply By Julia M. Usher · First Unread Post