Other Technique/Design Help Needed - STAT!

Can't find tips for the technique that's troubling you in another forum? Or facing a design dilemma and need some immediate advice? Hammer it out here.

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How to Edit or Delete Your Own Content

Julia M. Usher
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Last Reply By Mas Galletas · First Unread Post

Important Reminder about Copying and Posting Characters without Permission

Julia M. Usher
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post

Adjusting Your Email Notifications and Onsite Alerts

Julia M. Usher
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...

Posting Images - Please Read Before You Post!

Julia M. Usher
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Icingsugarkeks · First Unread Post


Help with Royal Icing Roses

Hi, I am new to the site and certainly not a professional baker. I followed your advice and recipe for royal icing, and had much success in icing the cookies with outlining and flooding. I even tried some wet-on-wet techniques. My problem was when I wanted to create mini roses and flowers with royal icing. Although the icing was stiff "glue consistency", the rose petals seemed to NOT hold their shape and sink in. Are you supposed to use another kind of frosting? Any tips or tutorials for...Read More...
Last Reply By Julia M. Usher · First Unread Post

General Icing Preparation Questions

Sabrina Veksler
Hi, cookiers! I was wondering if I could ask a general technique question, specifically as it relates to how you prefer to do your color preparation, thinning and bagging. If you're doing a lot of cookies and are preparing larges volumes of each color, are you: A) making as much of each color as you need up front, or B) mixing colors a little at a time and re-mixing as needed. If you're mixing your colors up front, do you: A) bag it all up in as large of an icing bag/cone/bottle as will hold...Read More...
Last Reply By Julia M. Usher · First Unread Post

How Long Until I Am Safe From Bleeding

Hi, all, I'm very new to this. I am using Wilton colors (I didn't know any better). I am doing black accents on white frosting. I've done a test cookie and there is no bleeding yet (5 hours), how long until I am out of the woods? Am I ever out of the woods? This order is due Sunday and I think the cookies will be eaten either Monday or Tuesday. I'm just worried I'm going to deliver great looking cookies on Sunday only to have them be a mess by Tuesday! Thanks!!!Read More...
Last Reply By Econlady · First Unread Post

How to Improve Cookie Decorating Process?

I'm pretty new to cookie decorating with royal icing. Sources online make it look straightforward - get the right consistency, keep the icing covered, etc. I find in practice, however, it's not nearly as simple as they make it sound. The icing bowls develop crusting on the edges no matter how religiously or quickly I cover them, no matter how much I stir and it's never enough to just cover them. Even just stirring them creates little crusts at the top where the icing thins. Literally the...Read More...
Last Reply By Anniegal · First Unread Post

Making Your Own Molds

Has anyone tried making their own molds? I apparently want the impossible - a tiny bow shape - and by tiny I mean about 1/2 inch horizontal. I did find some sprinkles that were the right size but they only came in white or pink and I want red (and I can't imagine painting them would work). I have found many different molds that produce bows but none of them are as tiny as I want (except for one supplier on Etsy that can't get them to me in less than a couple of weeks). I have tiny bow shaped...Read More...
Last Reply By Mugwump · First Unread Post

Suggestions Needed for How to Decorate a Logo Cookie

I am a beginner! My boss is retiring, and I thought it would be nice to make cookies with our company logo. I worked with a company to create a custom cookie cutter but now I'm not sure how to go about decorating the cookie. Fondant? Royal Icing? The letters should be blue with a white background. Any suggestions for a very determined beginner who has about a week to figure this all out would be greatly appreciated!Read More...
Last Reply By Manu · First Unread Post

Bleeding Edges🙈

Hello all, I have searched for months to find an answer to a problem that happens sporadically. When I ice my cookies, it is not apparent at first but, after they sit overnight, some of the cookies, whether they have white icing or dark-colored icing, begin to “bleed” around the edges. It almost looks like greasy spots that eventually travel to the entire cookie, but it’s embarrassing because if I deliver them early they look very splotchy. It is not a greasy bowl or spatula or any...Read More...
Last Reply By Aproned Artist · First Unread Post

A Study in Frustration

So I decided to try my hand at some new things this week. I can only call it an epic cookie fail. To say I'm in need of tips to improve is putting it mildly! Lol First . . . Circles. Yeah nothing else really needs to be said. I don't have a clue how anyone bakes a perfect circle. Or how they pipe a perfect circle. It's obvious I can't. *grin* Beads . . . my nemesis. No matter what I do I end up with craters. I was using icing a bit thicker than 20 second. Before it was too thin. I'm very...Read More...
Last Reply By GoBakeItUp · First Unread Post

Halloween Design Fun

Hi there ya'll! This week I've been working on my Halloween cookies. It's one of my favorite things to do! Lol, I could use some feedback on what I can do to take this little guy to the next level. I'm totally stressing . . . over the symmetry . . . Or rather the lack of. I hand-cut all my designs so I've pretty much given up on ever achieving perfection. (sigh) Question . . .How many drafts do you guys do before you call it good enough?Read More...
Last Reply By GoBakeItUp · First Unread Post

Needing Help With These Hats!!

Hello everyone! I am facing a design dilemma with these darn hats that my mother has insisted upon for her family reunion (the last name is Hatt, and she thinks it's too cute to do hats. Ugh. Lol). She bought the cutter and everything, and wanted 4 dozen cookies. I have never done an order this large. She is family, so she gets the family price. So . . . in short, I am unmotivated because I wanted to do something else, but she insisted on the hats. So far I have them flooded with brown icing...Read More...
Last Reply By Ellen K · First Unread Post

Cleaning the Schmutz Off Isomalt?

(This question is not about cleaning isomalt off of things -- I find that soaking my pan and spoon in hot water and soap takes care of that quickly.) My question is: if you need to clean fingerprints or smudges of royal icing or smears of color off of isomalt, how do you do it? I am dealing with pieces of isomalt that are pretty small and I could not use (even if I had one) a propane torch on them, as I have seen suggested. I'm loathe to use water, even with isomalt's low/non-hygroscopic...Read More...
Last Reply By IllustratedCookies · First Unread Post

Primer for Fondant?

Hello , I was wondering if there is any substance that could be used as a primer on sugar paste or fondant, so when I print on it the color will stay original without bleeding inside it or getting darker when being refrigerated or left in room temp? Would appreciate any advice on the matter. Thank youRead More...
Last Reply By Econlady · First Unread Post