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Blog: Trending Over Last Week

Every Little Detail with Aproned Artist: Dot Mandala

Ah, summer. When my kids were in grade school, those first few weeks of summer vacation were like paradise. Sleeping in, staying up late, slumber parties, and lazy days - summer was everything they thought they wanted. As the days passed, however, they’d always reach a point when...

FeaturedToolbox Talk

Toolbox Talk: Shortening

The first time I heard about shortening was when an American colleague couldn't find it for a recipe she planned to make for Thanksgiving dinner. When she served sweet potatoes covered with melted marshmallows, I wasn't immediately...

Julia M. Usher’s Cookie Art Competition™ 3rd Virtual Edition: 2024 Competition Overview - March 30 Update!

Ready for it?! The complete set of rules and theme description for the third virtual edition of Julia M. Usher’s Cookie Art Competition™ are here, which means you can safely start planning and even making your entries! And, since the competition is online, anyone (13 years of age or older) anywhere in the world can enter!...

FeaturedToolbox Talk

Toolbox Talk: Meringue Powder

This post is all about my introduction to meringue powder, one of the subjects that initially spurred the idea for this Toolbox Talk column. Questions about meringue powder come up regularly on Cookie Connection, as there seem to be many differences between brands...

Made by Manu: Royal Icing Wax Seals, Love Letter Cookies . . . and a Pinwheel!

The idea for this project was sparked by an ad on Instagram promoting stamps to make real wax seals. I initially wanted to make an entire wax seal cookie, but I instead ended up using royal icing to make seal transfers to go on larger envelope cookies. For the envelope design, I...

FeaturedToolbox Talk

Toolbox Talk: Flour

This Toolbox Talk tackles an ingredient that is so fundamental to rolled cookie recipes that maybe it should have been the first in this series. I'm talking about flour, people! Even an ingredient as common as flour has its differences around the world, which impact baking results...

 
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